So....as you may have noticed I am smitten with food, a preoccupation that leads to a lot of eating, even when I'm not hungry, and especially between meals. I try to eat healthy but then a recipe calls for a half a stick of butter, I'm not someone to deny a dish it's rightful buttery flavor in order to cut calories. But I do snack healthy and I tend to snack raw. This dip is so easy that it will hardly cut into your snack time, it takes about three minutes to create. Bebe carrots, stalks of celery, or any raw vegetable crudites will compliment the heavy Greek yogurt that serves as the base. The raw garlic will give you the energy you need until your next fabulous meal.
1 small container of 1% Greek Yogurt
1 clove of garlic, crushed
Fresh mint, dill, and parsley, chopped
1 half of a radish, diced
Mix everything up and eat with raw vegetables, Enjoy!